We took the boat over to Leschi and had dinner at Daniel's Broiler. We were way under dressed for this white tablecloth establishment. Kaitlyn freaked when she saw the prices and was just going to have a small salad. She soon got over that. Tim had a $55 filet mignon steak and said it was the best steak he's ever had. Kaitlyn and I both had halibut that was really nummy. We sat out on the deck and enjoyed the view of the lake while enoying our dinner. It was a beautiful sunny spring day in Seattle - 68 degrees and darn near perfect lake conditions.
Drinking the sparkling wine from France that I bought last night at our international wine tasting party. 
